How to cook eel at home

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make homemade eels.

1. Heat oil in a pan until 80% hot, fry the peppercorns briefly, then add the eel slices and stir-fry for about two minutes

2. Push the eel slices to the side of the pot, add the bean curd, pickled chili, garlic, ginger slices, and sugar, and fry slowly over low heat until it turns cherry-colored. Then fry the eel slices and seasonings for one minute.

3. Add the soup or water that covers the eel slices, then add cooking wine, MSG, soy sauce, and salt, and cook over medium heat for about five minutes.

4. Add bamboo shoots and continue cooking

5. When the soup is almost dry, add vinegar, turn to high heat to collect the soup, shovel evenly, remove from the pot, place on a plate, sprinkle with pepper powder and serve

Okay, that’s all I have to say about home-cooked eels. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!