How to make seaweed cookies

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making seaweed cookies is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Prepare all the ingredients and beat the eggs. Soften the butter into a paste, add powdered sugar and beat with an egg yolk until fluffy. Add the beaten egg liquid, mix well and then sift in the low flour. Mix well.

2. Cut the seaweed into pieces with scissors. I was lazy and cut two or three pieces at a time, and they ended up sticking together. It is better to cut them one by one and into strips. Otherwise it will become sticky when exposed to heat.

3. Sprinkle the seaweed crumbs into the mixed dough little by little, stirring while sprinkling. After mixing evenly, wrap it with film and shape it. Place in the refrigerator for at least an hour and then slice. Preheat the oven to 175 degrees in advance. Place the cookie slices neatly on the baking sheet leaving some space between them and bake for about 15 minutes.

4. Make some round and rectangular ones, pick out some nice-looking ones and package them to give as gifts.

Have you learned how to make seaweed cookies? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.