How to cook Antarctic crayfish sashimi

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make Antarctic crayfish sashimi.

1.1 When you want to eat it, take it out in advance, calm it with cold water, and change the water several times in the middle to lock in its nutrients!

2.2 This is a box of authentic Antarctic crayfish!

3. I bought Japanese wasabi (commonly known as horseradish in China)!

4. When the ice on the crayfish has melted, take it out and place it on a plate with wasabi on top.

Although the method of Antarctic crayfish sashimi is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.