Duck chowder recipe

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making duck chowder.

1. Boil the quail eggs, peel them, and add the duck legs 20 minutes before cooking to simmer together.

2. Braising the duck legs and quail eggs until they are thoroughly seasoned, remove from the pan and let them cool for later use; filter out the thick sauce in the pan and set aside after removing the residue.

3. Cut the duck legs into 2-3cm square cubes after cooling. Remove the stems and seeds of the red bell pepper and cut into cubes for later use.

4. Heat the wok, add oil, add garlic and red pepper and stir-fry until fragrant. Put the washed and drained beans into the pot and stir-fry until the water is dry and the skin is wrinkled.

5. Add the five-spice dried bean into the pot and stir-fry evenly, then add cooking wine, soy sauce, and salt and stir-fry evenly.

6. Add the diced duck and quail eggs into the pot, stir-fry with the ingredients in the pot until fragrant, add the stewed sauce and stir well before serving.

You can’t miss the recipe for today’s duck chowder, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.