How to make milk banana pudding

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious milk banana pudding yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Soak gelatin sheets in cold water until soft.

2. Pour the children's milk into the pot and boil it over low heat until bubbles appear on the edge of the pot.

3. Add sugar and gelatin. Stir until melted, turn off heat

4. Use a blender to mash the bananas into a paste.

5. Wait for the cooked milk to cool down, add banana puree and whipped cream, and stir evenly.

6. Prepare small containers.

7. Sift the milk, banana puree and cream mixture into a container and seal it with plastic wrap.

8. Refrigerate for more than 1 hour, take out and sprinkle with M beans or raisins for decoration.

This milk banana pudding is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.