Pan-fried snapper

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make dry-fried four-banded snapper.

1. After cleaning the fish at the fish stall, go home and wash it, apply salt and marinate it for one or two hours to let the fish absorb the flavor.

2. Wipe the fish dry before frying. Make sure the oil temperature is high when putting the fish into the pan. Don't rush to turn the fish over after it enters the pan. Turn the heat to medium and wait until the fish meat on this side is almost fried before turning the fish over and frying it in the same way.

If you want to improve your cooking skills, of course you can't avoid practicing more. Today, the editor introduces the pan-fried snapper for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.