How to make fruit cake bars

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce how to make fruit cake bars.

1. All the materials for decorating.

2. Beat the cream until 60% fluffy (put the cream and stainless steel bowl in the refrigerator before whipping).

3. One chiffon cake.

4. Trim the cake into a rectangular shape and divide it into two layers. Spread butter on the first layer.

5. Place pineapple slices on top.

6. Apply a layer of chocolate.

7. Cover with the upper layer of cake base.

8. Apply cream, spread whipped cream around the cake base, place daisy flowers around the upper layer for decoration, apply another layer of cream, squeeze orange paste on the cream, place cherries, squeeze round flowers around, sprinkle with sugar grains, and finally brush with crystal fruit paste.

9. Decorated crystal cake strips.

10. Finally, put it into a cake box and refrigerate.

The fruit cake bars that I’m going to introduce to you today are very good and very detailed. You might as well try following these steps and you will definitely succeed.