How to make oil residue scallion pancake

A healthy diet and balanced nutrition are an important guarantee for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making oil residue scallion pancakes is actually very simple, and you can make it yourself as long as you are willing.

1. Add appropriate amount of water to the flour, use chopsticks to cut it into cotton wool and knead it into a ball. Let it stand for 10 minutes and then knead it into a smooth dough.

2. Divide the dough into N small doughs, take one and roll it into thin dough, the thinner the better

3. Sprinkle a layer of salt on the dough first

4. Spread another layer of oil residue and press it into mud with a spoon so that the dough is in contact with the oil residue.

5. Sprinkle a layer of chopped green onion

6. Roll up from one side

7. Roll into long strips

8. Roll up the strip into a snail shape

9. After rolling, press the end under the round cake

10. Press the dough lightly with your palm.

11. Use a rolling pin to gently roll the dough thinner.

12. Put a little rapeseed oil in the pan

13. When the oil is hot, add the dough and fry over low heat.

14. Fry the other side after one side is golden brown.

15. When both sides are fried to a beautiful golden color, you can serve it.

16. If you can’t finish the dough, wrap it in oil paper.

17. Put a few nettles together, put them in a fresh-keeping bag, freeze them, and take them out when you want to eat them. No need to thaw them, just fry them directly

18. Let’s take a look at the finished product

Only by eating well can we live a happier life. The method of making scallion pancake with oil residue is simple, and it can greatly satisfy our tongue.