How to make Chunxiang fish flower

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will now teach you how to make Chunxiang fish flowers.

1. Ask the fish stall owner to help with the grass carp processing, cut off the fish head, cut open the fish body

2. A little baking powder, eggs and starch for coating the fish

3. Cut the green and red peppers into small pieces, cut the onions and ginger into small pieces and soak them in warm water to make onion and ginger water.

4. Wash the fish, take one side of the fish, wipe it dry, and lay it flat on the cutting board.

5. Use a knife to slice the fish belly under the fishbone.

6. Take the other side of the fish and cut straight from the tail to the back of the fish bone.

7. Place the knife parallel to the cutting board and place it close to the fish meat under the fish bone slices.

8. Cut off the belly of the fish from the sliced ​​fish

9. Processed fish meat, fish bones and fish belly

10. Take one side of the fish and cut the fish slices horizontally at 3/4 with a straight knife at intervals of about 0.5mm. Cut every 5 slices into a section.

11. Cut the fish slices lengthwise with a straight knife at intervals of about 0.5mm to 3/4 to form a cross.

12. Put the cut fish into a bowl, sprinkle with salt, white pepper and cooking wine, mix well and marinate for 15 minutes

13. Put the marinated fish into the egg liquid and coat it with egg liquid.

14. Mix baking powder with dry starch, then put the marinated fish in, evenly dip it in a layer of dry starch, and shake off the excess powder.

15. Pour oil into the pan and heat it to 70% hot. Use chopsticks to pick up the fish and put it into the oil to fry.

16. When it turns golden brown, drain the oil and serve.

17. In another pot, pour the onion and ginger water into the pot, add soy sauce, thirteen-spice powder, oyster sauce, green and red peppers, add a little water and boil, add chicken essence, flavored fermented bean curd chili oil, add water starch to thicken, stir until the soup is thick, pour it on the fried fish flowers, sprinkle with chopped green onions and serve

Chunxiangyuhua is most attractive to those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.