How to make braised fish soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of braised fish soak.

1. Use scissors to scrape off the residue on the fish bubbles bought from the market.

2.1 Heat the pan with cold oil, add ginger slices and sauté until fragrant.

3.2 Keep the cleaned fish bubbles aside.

4. After the ginger slices are sautéed, pour in the fish bubbles, add rice wine to remove the fishy smell, and soy sauce to color.

5. Stir-fry until the fish bubbles are fully cooked, add salt and MSG and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own braised fish dip to enjoy your meal.