How to make bean dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make this dish called bean dumplings.

1.12 Prepare the ingredients. Wash the glutinous rice and soak it in cold water for 2 hours.

2.21 Wash the rice dumplings leaves, blanch them in boiling water and set aside.

3.Mix the prepared red beans, mung beans, coix seeds and glutinous rice. (Job seeds, red beans and mung beans should be soaked in water for more than 2 hours)

4. Cut off the head and tail of the bamboo leaves

5. Take a piece of rice leaf and fold it into a triangle.

6. Add a large red date

7. Fold the rice dumplings leaves from top to bottom to form a triangle.

8. Tie it tightly with brown rope

9. Put the rice dumplings into the rice cooker and steam them for at least 25 and a half hours.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making bean dumplings, if you can make it on your own, you will be able to live a healthier life.