Homemade egg sauce spinach recipe

Home-cooked meals are foods that everyone eats often. There are many types of home-cooked dishes, and the nutritious ones should be scientifically combined foods. For example, the combination of eggs and spinach. Spinach is rich in nutrients and can improve the body's immunity when eaten with eggs. Spinach with egg sauce is a common home-cooked dish and tastes good. It is loved by many people, but what is the home-made recipe for spinach with egg sauce?

Spinach with egg sauce is a home-cooked dish. The main ingredients are spinach and eggs.

Introduction

Spinach with egg sauce is a Tangshan-style dish that is popular in the eastern Hebei region. Spinach and eggs are used as the main ingredients, supplemented with Tianjin "Limin" sweet noodle sauce and soybean sauce.

Spinach with Egg Sauce

It is slightly sweet and delicious.

Basic Information

【Technology】: Sautéed with soy sauce

【Taste】: Sauce flavor

【Category】： Jingdong cuisine Tangshan cuisine

Ingredients

[Main ingredients]: 200-300 grams of spinach, 3 eggs

[Supplementary ingredients]: 1 tablespoon of sweet noodle sauce, 1 tablespoon of soybean paste, a little oil and MSG

Preparation method

1. Wash the spinach, blanch it, let it cool, cut it into small pieces, and spread it on a plate.

2. Beat the eggs in a bowl, add a little water and mix well.

3. Put one tablespoon of sweet noodle sauce and one tablespoon of soybean sauce into a large bowl, add one tablespoon of water and mix well.

4. Heat the oil in a pan, put the eggs into the pan and quickly fry them into egg flocs, then pour in the prepared sauce and stir evenly.

5. Cook over low heat, stirring slowly to prevent the sauce from sticking to the pan, until the sauce is thick and has a strong aroma.

6. Add a little oil and stir evenly .

7. Pour the egg sauce evenly on the spinach on the plate.

Precautions

Do not add salt or soy sauce during the preparation process, because it is salty enough after adding sweet noodle sauce and soybean paste.

Method 2

3 eggs 300g spinach 2 tablespoons soybean paste A little green onion

1. Wash and blanch the spinach, rinse with cold water, drain, cut into sections, and chop the green onion;

2 Beat the eggs in a bowl, add oil to a pan and fry the eggs until they are broken into pieces, set aside;

3. Add the remaining oil in the pan, add the chopped green onion and stir-fry until fragrant, add the soybean paste, add a little water, stir slowly over low heat to prevent sticking to the pan, simmer until the sauce thickens, add the chopped eggs, stir well and serve;

4. Spread the spinach on a plate and pour the egg sauce on the spinach.