How to make crispy strawberry pie

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce crispy strawberry pie to you. Let’s learn how to make it quickly.

1.121 Beat the eggs

2.212 Melt the butter in water

3. Pour appropriate amount of milk into the egg liquid

4. Pour in butter

5.1 Add a little salt to the flour

6.2 Stir well

7.1 Stir constantly until well mixed (if you feel that the liquid is not enough, you can add some milk, stirring as you add the liquid, depending on the situation!)

8.2 Pour milk, butter and egg mixture into flour

9. Let it sit for a while (if there is a refrigerator, I can leave it overnight)

10. Put a spoonful of batter in the pan without oil.

11. Spread it. This time the batter is thicker, so you need to spread it. Shaking the pot won't work. It doesn't matter if the surface is uneven, but don't make it too thick.

12. Turn on the fire, high heat (I usually use high heat for pancakes), and the batter will take shape

13. Wait until wrinkles appear around the edges and turn over

14. Flip it over and fry for 2-3 seconds.

15. Fold it up and eat it with jam if you don’t put stuffing in it.

16. You can also stuff it

17. Fold it randomly, it’s okay if it cracks a little

18. If you have any, sprinkle some cheese powder on it and you can nibble on it! ! ! Hahaha

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make crispy strawberry pie according to the steps above.