How to make homemade pickled fish

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making homemade sauerkraut fish.

1.12 Process the fish, slice the fish meat into slices and set aside, and use the remaining fish tail, fish head and fish fillets to cook soup.

2.21 Marinate the fish fillets with wine and salt. This will make it easier to absorb the flavor. Just add a little starch, otherwise the soup will become mushy.

3. Chop the pork belly into minced meat.

4. Stir-fry the scallion, ginger and garlic until fragrant, add the Pixian bean paste and stir-fry the minced meat until cooked, then add the sauerkraut (wash it before use, it will be too salty if not washed) and stir-fry until fragrant.

5. Stir-fry the minced meat and sauerkraut for as long as possible, and add some of the soup from boiled fish bones, so that the flavors of sauerkraut and the minced meat can be fully integrated.

6. Put the fried sauerkraut into the fish bone soup pot and continue cooking.

7. After boiling the sauerkraut for 20 minutes, you can blanch the fish fillets.

8. After all the fish fillets are put into the pot, cook for three or four minutes and then turn off the heat. Cover the pot and simmer for a while. The finished fish fillet is tender and flavorful, and this dish is simply perfect when eaten with rice.

It is not difficult to understand how to make your own pickled fish, but it is not very easy to make it well. This requires our own attention and diligent practice.