How to make Chinese cabbage fried pork intestines

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe of stir-fried pork intestines with Chinese cabbage. You will definitely gain a lot after reading it carefully.

1.1 Cut the intestines into small pieces

2.2 Cut the cabbage into pieces

3. A little green onion

4. Pour peanut oil into a hot pan, add onions when the oil is hot, sauté the cabbage, and stir-fry. Do not add salt yet, as adding salt too early will result in too much soup. Add soy sauce and salt when frying.

5. Finally, add the pig intestines and serve after a while.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you stir-fried cabbage with pork intestines, which is more suitable for lazy people. You may as well give it a try.