How to make red date egg dumplings

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making red date egg dumplings.

1.1. Raw material picture

2.13. Wash and chop the lean meat

3.22. Wash and chop the cabbage leaves

4.15. Put the chopped cabbage and minced meat together

5.24. Beat the eggs and make egg liquid to make the egg dumpling skin

6.17. Heat a pan with a little oil, pour about a tablespoon of egg liquid into the pan, and fry it over low heat until it becomes an egg dumpling skin.

7.26. Add appropriate amount of salt, a little oil, shallot, pepper, chicken essence, mix well

8.8. Fry all the egg dumpling wrappers one by one.

9.9.Put the meat filling in the center of a piece of egg dumpling wrapper

10.10. Fold the egg dumpling flat to cover the meat filling. The egg dumpling is ready.

11.11. Wrap a plate of egg dumplings and place them on a plate.

12.12. Place red dates between the egg dumplings. When eating, steam it over high heat for 5-10 minutes. I steamed the rice in the rice cooker. The rice is ready, and the delicious red date and egg dumplings are also steamed.

After carefully reading the editor’s detailed introduction to red date and egg dumplings, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.