How to make pumpkin red bean paste sesame cake

An unhealthy diet can often be a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of pumpkin bean paste sesame cake is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Prepare ingredients, weigh pumpkin, flour, glutinous rice flour, and sugar separately

2. Peel the pumpkin, cut it into small pieces, put it in a plate, and steam it.

3. Take it out, press it into a paste while it is hot, and let it cool thoroughly.

4. Sift the flour and glutinous rice flour, mix well, add sugar, add the cooled pumpkin paste, and knead into dough.

5. Poke the ready-made red bean paste into a ball the size of your thumb (about 5 grams). Because the ready-made bean paste is sticky and thin, I added some flour after squeezing it out of the bag, and it was dry and non-sticky after poking it out.

6. Knead the dough into strips, and then divide it into several small pieces, each weighing about 40 to 50 grams, and knead them into balls.

7. Flatten it, put red bean paste in the middle, wrap it like a steamed bun, and shape it into a round shape.

8. Put it directly into the sesame plate, roll it, and gently flatten it with your hands so that both sides are covered with sesame seeds.

9. Pour the oil into the pan to preheat (during the wrapping process), put your hand on the pan and feel the heat, then turn to low heat, put the dough in, turn both sides, pay attention to the even color, and take it out when the middle of the dough bulges.

10. Place the fried pumpkin bean paste sesame cake on oil-absorbing paper to control oil

11. Serve on the table, fragrant, sweet and sticky! ! !

Eating occupies an important position in our lives. Pumpkin bean paste sesame cake is easy to make and can provide us with many nutrients. It is worth recommending.