How to make cold mixed ponzu

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the cold-mixed Pompom vegetable. If you study it carefully, you won’t have to envy others in the future.

1. Wash the vegetables and remove the old roots.

2.1 Rinse with cold water immediately after taking it out of hot water.

3.2 Blanch with hot water.

4. Remove from the water and place on a plate.

5. Pour in vinegar and Spanish olive oil and mix well.

6. Finally, sprinkle with minced garlic.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making cold-mixed Pork Chops, you can truly change yourself.