How to make meaty multi-layered pancakes

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the meat-flavored multi-layered pancake. Let’s learn it quickly.

1. Put the seasoning together and stir.

2.12 Beat in an egg and mix well.

3.21 Then slowly add some water and stir in a clockwise direction. I added water about three times and it was still quite viscous. Haha, it’s not as thin as the one made in the restaurant.

4. Knead the dough and let it rest for about half an hour. Divide into several portions and then roll into pancakes.

5. Apply the meat filling. Note that if you are making it for the first time, make sure to apply it thinly, otherwise the filling will easily come out. Hehe, do you see the four cuts I made on the pie? Be careful not to cut it too long, cut it shorter so that the filling is not easily exposed.

6.12 Take the middle package

7.21 Wrap both sides well

8. Fold to the middle.

9. The other side of the rest

10. Fold it over as well.

11. Give it a slight shake, but be careful not to reveal the filling.

12. Start making pancakes.

13. Pay attention to the slow fire. Don’t be impatient when making the pancakes. Haha, after I put the pancakes in the pan, I went to wash up and came out from time to time to turn them over. No time was wasted at all, morning time is very precious.

14. The pancake I baked is small, so I can only cut it once. But this not only makes it look good in photos, it is also very convenient to eat, hehe.

The method of making the delicious meat-flavored multi-layered pancake that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!