How to make bitter melon thick pancake

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a good thing in the world. The method of making bitter melon thick omelet is very simple, and those who are interested may wish to learn it.

1. Ingredients preparation

2. Crack the eggs into a bowl, chop the bitter gourd, add the milk into the bowl, then add cornstarch and salt

3. Mix evenly with a hand whisk

4. Brush a layer of oil on the pan and turn on low heat.

5. Put a spoonful of egg liquid into the pot

6. After the egg liquid solidifies, roll it up with chopsticks

7. Put it on the edge, add another spoonful of egg liquid to the pan, and brush a layer of oil if the pan is too dry.

8. Repeat until the egg mixture is finished.

9. Press it with a spoon to make the egg skin firmer.

10. If you like it older, pick it up with chopsticks and fry the edges.

11. Done! I fried 7 skins in total

12. Cut into small pieces, add tomato sauce, a beautiful thick pancake and a cup of soy milk, it is a perfect breakfast solution

It should be said that everyone knows the importance of diet to themselves. Although bitter melon thick omelet is easy to make, it makes everyone who has eaten it give it a thumbs up.