How to make fried duck intestines with snow vegetable

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making fried duck intestines with pickled mustard greens.

1. Duck intestines are semi-finished products bought outside. After thawing, rub them with vinegar to remove the odor. Then wash with clean water and rub repeatedly. Finally, wash and cut into small pieces.

2. Ginger, garlic, and dried red pepper! Cut and set aside

3. Pour ginger, garlic and dried red pepper into the oil pan and stir-fry until fragrant!

4. Pour in the duck intestines and stir-fry over high heat. Add appropriate amount of white wine and balsamic vinegar and stir well! Add a small amount of salt (because the snow vegetables to be added later are salty)

5. Pour in snow vegetables and stir well! Add a few grains of dark soy sauce to adjust the color!

6. Add appropriate amount of chicken essence and chopped green onions and prepare to serve!

7. Serve! ~ (It’s a great side dish for drinking, make one for your husband or dad!)

With the complete steps of stir-fried snow vegetables and duck intestines, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".