How to make clear water tofu

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make plain tofu.

1. Ingredients preparation

2.12 Cut tofu into small pieces

3.21 Wash the mushrooms, green and red peppers and cut them into small pieces

4. Add water to a clean pot, bring to a boil, add a little salt, and mix into salt water

5. Cook tofu in salt water

6.1 Remove tofu from the pot and drain the water

7.2 Bring to a boil over high heat and cook for 3 minutes

8. Preheat the oil pan, add the mushrooms and stir-fry until you smell the fragrance of the mushrooms

9. Add green and red peppers and mushrooms and stir-fry until cooked

10. Add appropriate amount of oyster sauce and stir fry evenly

11. Put the drained tofu into the pan and stir-fry carefully with mushrooms, green and red peppers.

12. Remove from heat and place in a bowl. The tofu is ready. It only took about ten minutes.

I am very happy to share with you today’s introduction of plain tofu. You may as well try it. It will definitely be rewarding.