How to make banana spring rolls

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce to you the baked banana spring rolls. After watching this, you can go to the kitchen and make it yourself.

1. Cut banana into thin slices, add appropriate amount of sugar and cream and mix well to make the filling

2. Apply a layer of butter on the spring roll wrapper and sprinkle with bread crumbs (I only have bread crumbs at home)

3. Put about 1/8 of the banana filling on one end, wrap it up and place it on a baking tray that has been oiled (or lined with tin foil)

4. Apply some butter on the surface of the spring rolls (you can also apply a layer of egg liquid, so that the color will be more beautiful after baking), apply sugar, put it in the middle layer of the oven, and bake it at 200 degrees for 25 minutes.

Today’s introduction to baked banana spring rolls ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!