How to make pork belly kimchi soup

The recipe for pork belly kimchi soup is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Cut the pork belly into thin slices and marinate with a little salt and cooking wine for 15 minutes

2. Remove the roots of bean sprouts

3. Slice potatoes

4. Cut kimchi into small pieces

5. Heat the oil in a pan and fry the pork belly until both sides are slightly golden brown

6. Pull the pork belly to one side of the pot, add scallion, ginger and garlic and stir-fry until fragrant

7. Add kimchi and stir-fry for about half a minute until fragrant, then add tofu, bean sprouts, potatoes, and rice washing water, and add two or three spoons of kimchi juice

8. After boiling over high heat, simmer over low heat for about 25 minutes.

After reading my introduction, I believe you have a certain grasp of the recipe for pork belly and kimchi soup. So, start practicing yourself quickly, theory needs to be verified by practice.