How to make sago porridge

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of making tapioca porridge.

1. Prepare the apples for food: wash and slice them for later use.

2.12 Take a small pot, add appropriate amount of water and bring to a boil, then add tapioca pearls.

3.21 Bring to a boil over high heat, simmer for 5 minutes over low heat, turn off the heat, and simmer for 5 minutes. Remove from heat.

4. Soak in cold water for 10 minutes.

5. Put some water in the pot and bring it to a boil. Put in the forget-me-not flowers and cook over low heat for 10 minutes.

6. Remove the flower residue.

7. Take out the tapioca pearls and put them into the forget-me-not tea and cook until it becomes completely transparent.

8. Add rock sugar.

9. When eating, garnish with apple slices.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this sago porridge without making it. Take action and satisfy your appetite.