How to make Korean pork belly fried rice

Korean pork belly fried rice is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. First, make the sweet and spicy sauce and prepare a little chili powder.

2. Add honey, salt, wine, soy sauce, chicken sauce and sesame oil and mix well.

3. Add glutinous rice juice

4. After mixing evenly, it becomes sweet and spicy sauce. It’s simple, right?

5. Then cut the cooked pork belly into strips, cut the onions into strips, and blanch the bean sprouts and enoki mushrooms.

6. Add a little oil to the pan and stir-fry the pork belly and onion.

7. Stir-fry until the pork belly is slightly burnt, add enoki mushrooms and bean sprouts, then add a large spoonful of sweet and spicy sauce

8. Stir fry evenly and add a bowl of rice

9. Stir-fry until done.

10. Invert on a plate

11. Fry an egg on top, mix well and eat.

Good health is directly related to a person's quality of life. Although the method of making Korean pork belly fried rice is simple, it tastes quite delicious.