How to make grilled chicken meatballs

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make grilled chicken meatballs.

1. Chop the onion, celery, bacon, and chicken into small pieces.

2.12 Add 3 tablespoons of olive oil to the pan and heat over medium heat.

3.21 Pour in the diced bacon and stir fry for 2 minutes~

4. Add chopped onion and stir-fry for 4 minutes until the onion is soft and water is released. Turn off the heat and let cool for later use.

5. Add chicken filling, cheese powder, celery leaves, bread crumbs, eggs, salt and black pepper to a large bowl, and finally add the cooled onion fried bacon~

6. After mixing everything evenly, continue stirring to firm the meat.

7. Cover the baking tray with kitchen oil-absorbing paper, make the meat filling into small round meatballs, and bake in the oven for 20 to 30 minutes. {I set the oven temperature to 220 degrees}~

8. You can eat the chicken meatballs right after they are done! However, the taste will be better if you add some sauce to season the meatballs. For example, you can fry onions and tomato sauce, put the meatballs in the sauce and coat them with the sauce, and then serve them on a plate. You can also add a little water to the Japanese instant curry stew and boil it until it becomes sticky, then pour it into the meatballs and cook for a while to make curry chicken meatballs. Moreover, you can bake more chicken meatballs at a time and then freeze them in the refrigerator. When you eat them, you can combine them with various sauces as you like. It is convenient and delicious~~~

After reading the specific steps of making grilled chicken meatballs, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.