How to make dried cuttlefish and pork ribs soup

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make dried cuttlefish and pork ribs soup.

1.12 Soak dried cuttlefish and black fungus in advance and fully swell

2.21 Remove the bones from the soaked cuttlefish, cut into thin strips, cut the carrots into small pieces, and slice the ginger

3. Rinse the ribs, put them in a pot, boil water, put in the ribs and ginger slices, blanch them for a while to remove the blood, and then take them out. Skim off the oil foam and blanch the carrot cubes and black fungus.

4. Pour an appropriate amount of water into the casserole, add the ribs and cuttlefish, and cook for about an hour.

5. Pour in the blanched carrot cubes and continue cooking for about half an hour

6. Add a little vinegar to make the meat soft and tasty

7. Add the black fungus and continue cooking for about half an hour.

8. Add salt and stir well before serving

I am very happy to share with you today’s introduction of dried cuttlefish and pork ribs soup. You may as well try it. It will definitely be a rewarding experience.