How to make spicy fish jelly

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make spicy jelly fish.

1.12 Cut the fish into pieces, clean and set aside. When you buy fish here, the boss will usually cut the fish into slices or chunks according to your requirements, so just bring it home and wash it.

2.21 After draining the water from the washed fish, add salt, ginger slices, scallion segments, peppercorns, cooking wine, egg white, starch and salt and mix well to marinate. About half an hour

3. I used the tender fish seasoning from "Haorenjia". I used to fry it myself, but I found it troublesome, so I just bought it and it tasted good.

4. I used the tender fish seasoning from "Haorenjia". I used to fry it myself, but I found it troublesome, so I just bought it and it tasted good.

5. Cut the jelly into pieces and set aside

6. Heat the pan with cold oil. After the oil is hot, add the bean paste and stir-fry over low heat until fragrant. Then add the garlic and seasoning packet and stir-fry together. After the fragrance is fragrant, add an appropriate amount of water and turn to high heat to boil.

7. After the water boils, put the fish head in and cook until the water boils again, then turn to low heat and continue to put the fish pieces in a flat layer. After the fish pieces are put in, evenly distribute the jelly on top. Keep the heat low until the fish is cooked. Remember not to use high heat, as it will cook all the fish meat.

8. Keep simmering on low heat for about three minutes. It depends on the size of the fish pieces. It depends on your own control. It cannot be too long, otherwise the fish meat will not be tender. Fish is easy to cook.

9. Taste the food during the cooking process. If it is too bland, add some salt. If you don’t like the taste too strong, you don’t need to add any salt. Add MSG to season before serving. Top it with a pinch of cilantro and get to work!

This spicy jelly fish dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.