How to make mung bean and lotus seed pigeon soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of mung bean, lotus seeds and pigeon soup.

1. Prepare the materials

2. Put the washed mung beans, lotus seeds and pigeons into the soup pot and add appropriate amount of water.

3. When the water is slightly boiling, use a spoon to remove the foam on the surface

4. Cover with lid and simmer on low heat for 50 minutes

5. After 50 minutes, open the lid and add the soaked and washed wolfberries.

6. Cook for another 5 minutes and sprinkle with salt

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make mung bean lotus seed pigeon soup