How to make three-fresh tofu dumplings

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of three-fresh tofu dumplings is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Prepare tofu and drain water

2. Wash and prepare the black fungus, eggs, shrimp, vegetables and vermicelli.

3. Let the dough rest for 15 minutes

4. Chop the ingredients and start mixing the stuffing, seasoning, and cooking oil, and stir evenly.

5. After rolling the dumpling skin, start making dumplings

6. Put the dumplings into the pot and wait until their bellies go from inflated to flat, then you can take them out of the pot and start eating!

More and more people cook at home. The preparation of three-fresh tofu dumplings is very simple, and this dish is very beneficial to health.