How to make jam Suzhou shortbread

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. The following introduces the method of making jam Suzhou-style shortbread. Try to make it yourself first.

1. Make the water-oil dough first. Prepare water, oil, eggs, flour and sugar.

2.121 Pour in the eggs and mix well

3.212 Pour sugar into the container

4.12 Add the prepared water

5.21 Add the prepared peanut oil and mix well

6. Sift in the flour, mix into dough and set aside to relax for 25 minutes.

7. Now make the puff pastry and pour the peanut oil into the container

8. Sift in the flour and mix into a dough, and relax for 25 minutes

9. Prepare the water-oil skin and oil-puff pastry dough

10.1 Take a water-oil dough and fry it, then put it in a puff pastry and wrap it up.

11.2 Divide the water-oil dough and the oil-puff pastry dough into small balls and shape them into round shapes.

12. Wrapped shortbread skin

13. Flatten the pastry into a long tongue shape, roll it up, turn it 90 degrees, flatten it and roll it into a long strip.

14. Turn 90° and roll up

15. Roll it into long strips.

16. Roll up the strip again and flatten it into a round shape

17. After flattening into a round shape, add applesauce [For jam recipes, please refer to my other article _ Lemon Applesauce]

18. Wrap it up and close it with the seam facing down

19. Put the wrapped shortbread with the seam facing down into a baking tray lined with baking paper, fry it slightly, and brush it with egg yolk.

20. Sprinkle a little sesame seeds on it and bake in the oven for 25 minutes until it turns colored.

21. Baked Jam Shortbread

After reading the editor’s introduction, I think many friends will be interested in jam Suzhou-style shortbread. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.