How to make egg rice pancakes

A healthy body is not inevitable, and each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. Egg rice pancakes are simple to make and can be completed in just over ten minutes.

1. Prepare materials

2. Wash the cowpeas first, put them into boiling water and cook for two minutes, then take them out, drain and dice.

3. Beat the eggs in a bowl.

4. Pour the egg liquid into the rice and stir, try to break the rice into granules, then add the cowpea and green onion segments, add salt and pepper and mix well.

5. Heat a frying pan, add appropriate amount of oil, place a mold in the pan, then pour appropriate amount of the mixed materials into the mold, fry both sides until golden brown. Use this method to fry the pancakes one by one, place them on a plate and eat with sauce.

Eating more home-cooked meals is good for your health. Egg rice pancakes are simple and easy to learn. You can make them anytime you want. The ingredients are also common, and you can add flavors according to your own taste to satisfy the wishes of picky foodies.