How to make steamed chicken with mushrooms and Huadiao wine

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, so that those who make these foods can feel a long-lost pleasure. Today, I will introduce to you the method of Steamed Chicken with Three Fresh Mushrooms and Huadiao Wine, so that you can once again experience and enjoy the joy after success!

1. Wash the three mushrooms

2. Wash the chicken wings

3. Prepare Huadiao wine

4. Dice the large mushrooms, cut patterns on the surface of the small mushrooms, peel and slice the ginger

5. Cut off the old part of the root of the enoki mushroom and slice the king oyster mushroom

6. Chop the chicken wings into inch pieces

7. Put the chicken wings into boiling water and blanch until the blood floats up, then remove and wash.

8. Put mushrooms into the steamer first

9. Add King Oyster Mushroom

10. Then add the enoki mushrooms

11. Add the blanched chicken wings and ginger, and garnish with a few mushrooms

12. Pour in Huadiao wine

13. Put enough water in the pressure cooker and bring it to a boil. Cover it and use wet gauze to wrap around the exhaust valve.

14. Place the steamer on the gauze ring and steam over high heat for 30 minutes. Finally, add salt, pepper, and chopped garlic and mix well.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make Steamed Chicken with Mushrooms and Huadiao Wine.