How to make delicious mutton stuffing

When preparing mutton filling, you should pay attention to the selection of ingredients, because mutton contains a mutton smell. If the smell is not removed well, the mutton filling will have a strong taste. But in some ethnic minority areas, or some people who like to eat mutton, when they eat buns or dumplings, they prefer to eat buns and dumplings stuffed with mutton. So how to make the mutton stuffing delicious?

1. To prepare the filling, you need onion, ginger, Wang Shouyi thirteen spices (appropriate amount), cooking wine, light soy sauce, sesame oil, salt and chicken essence.

2. The amount of water added to the filling is the most important. Add water while beating the filling. Chop the scallion and ginger into pieces as finely as possible, add them to the meat filling, and add the seasonings one by one. Beat for a while. The stickier the filling is, the more delicious the dumplings will be when filled with soup.

3. I would like to recommend you to use fennel as a side dish. It does not taste like mutton at all and is very fragrant. If you are not used to it, you can use winter melon, squash and mutton as fillings, which all taste very delicious.

4. In addition, the filling for mutton dumplings should not be too lean. You can add more vegetables, but be sure not to use all lean lamb. The flavor of dumplings stuffed with mutton is mainly reflected in the filling. Therefore, the quality of the filling will directly affect the quality and taste of the dumplings. The key to making dumplings with different flavors is to master the preparation methods of various fillings.

Ingredients for mutton filling: 500 grams of mutton, 250 grams of leeks, 50 grams of minced ginger, 50 grams of chopped green onions, 5 grams of peppercorns, 2 eggs, 5 grams of salt, 3 grams of pepper, 15 grams of cooking wine, 20 grams of soy sauce, 25 grams of sesame oil, and 25 grams of peanut oil.

Preparation method:

1. Wash the mutton and chop it into small pieces; wash the leek and chop it into fine pieces; soak the Sichuan peppercorns in boiling water to make Sichuan pepper water.

2. Mix the minced mutton with minced ginger, chopped green onion, salt, pepper, cooking wine, soy sauce, pepper water, and egg liquid. Then add sesame oil and peanut oil and mix well. Finally, add chopped leek and mix well.

Notice:

1. Mutton has a strong smell, so you need to add pepper water to remove it, and you should also increase the amount of ginger powder.

2. The chopped chives should be added last. If you don’t have chives, you can use celery or coriander instead.