How to make meat with sand

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making meat with sand

1.1 Heat the wok and put the pork skin on the surface of the wok and fry until the surface starts to foam and turn brown. I didn’t use deep frying (also called frying in oil) to avoid oil splashing, which is more environmentally friendly. Soak the processed meat in hot water for 10 minutes.

2.2 Wash the pork belly, put it into the pot, add ginger slices, cook for 10 minutes, remove and drain. While it’s still hot, spread fermented glutinous rice wine on the surface of the meat three times.

3. Freeze the meat filling (made from washed bean paste, available in supermarkets) in the refrigerator for a while and then slice it.

4. Cut the pork belly into two pieces, 5 cm long and 4 mm thick, connected by skin. Put the washed sand slices into the meat slices and press them with your hands. Drain skin side down into a large bowl. Add dried tangerine peel (I used orange peel) to the meat slices to enhance the flavor. Then pour the remaining fermented glutinous rice wine.

5. Soak the glutinous rice for half a day in advance, and extend the time appropriately in winter. You can also boil the glutinous rice briefly, turn off the heat, drain the water, add brown sugar, mix well, and spread on the surface of the meat. Poke holes in the glutinous rice with chopsticks to make it easier to steam.

6. Add plenty of water to the steamer, steam over high heat for 20 minutes, then switch to medium-low heat for half an hour until the meat is soft. Take it out and turn it upside down on another large plate, and the delicious sweet and sour pork is ready!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make the meat with sand.