How to make four-flavor dumplings (corn, squid, mussels, celery)

Only by eating healthily can we truly have a healthy body and avoid being sick all the time, especially the gastrointestinal health can be effectively guaranteed. The method of making four-flavor dumplings (corn, squid, mussels, and celery) is relatively simple. Eating them regularly can effectively promote health. It is a very good healthy dish.

1. Wash all kinds of materials and drain them for later use

2. Corn dumpling filling: Add appropriate amount of lean meat, eggs and corn kernels and mix together. Then add oil, salt, chicken essence, cooking wine and soy sauce and mix well. Sprinkle with chopped green onions to make the filling.

3. Squid dumpling filling: chop the fresh squid, add a small amount of lean minced meat and stir, add appropriate amount of eggs, oil, salt, chicken essence, soy sauce and starch and mix well to make the filling.

4. Mussel dumpling filling: cut the mussel meat into small pieces and add a small amount of lean minced meat, stir, add appropriate amount of eggs, oil, salt, chicken essence, soy sauce and starch, mix well and it becomes the filling. (Mussels must be drained)

5. Celery dumpling filling: Add chopped celery to minced lean meat and stir. Add appropriate amount of eggs, oil, salt, chicken essence, soy sauce and starch and mix well to make the filling.

6. Boil in medium heat for 5 minutes (be careful, it will easily become overcooked)

7. Serve

8. Delicious taste

Have you learned how to make four-flavor dumplings (corn, squid, mussels, and celery)? When making four-flavor dumplings (corn, squid, mussels, and celery), do not add light or dark soy sauce, as this will make the color of the dish too strong.