How to make tomato and egg dumpling soup

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make tomato and egg dumpling soup.

1.1 Add water little by little while stirring with chopsticks until it becomes a uniform lump.

2.2 Take an appropriate amount of flour and put it into the bowl

3. Put a little oil in the pan, add onion and ginger and stir-fry until fragrant

4. Add tomato cubes and fry until thick

5. Pour in appropriate amount of clean water. After the water boils, add the dough and stir quickly

6. Cook until almost done and season with a little salt. Pour the egg liquid little by little to form egg flowers, sprinkle with chopped coriander

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own tomato and egg dumpling soup to enjoy your meal.