How to make spring bamboo shoots and shrimp rice

What skills do you need to master in order to make a spring bamboo shoot and shrimp rice with good taste, great color and fast cooking time? Don’t be afraid. In fact, the recipe of Spring Bamboo Shoots and Shrimp Rice is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Cut the spring bamboo shoots into slices and blanch them in water for a few minutes.

2. Two and a half boxes of rice, wash and set aside

3. After washing the rice, drain the excess water, start adding seasoning and appropriate amount of salt

4. Add juice

5. Add sake and soy sauce

6. Finally, add appropriate amount of water

7. The water level just reaches the position of two and a half boxes

8. Then put the blanched bamboo shoots on top of the rice.

9. Press the cooking button to start cooking.

10. Prepare a plate of cherry shrimp

11. When the rice is cooked, add the shrimps into the pot and cover the rice cooker to simmer for a few minutes.

12. Finally, place the bowl with a piece of wood sprout for decoration

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of spring bamboo shoots and cherry shrimp rice uses less seasoning and is good for health.