Fig Yogurt Bread Recipe

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for fig yogurt bread. You will gain a lot after reading it carefully.

1. Stir the dry and wet materials until the surface is smooth, then add butter and stir until the dough can be pulled apart. Ferment at room temperature 30℃ for 50 minutes.

2. Divide into 150g pieces, roll into balls, and relax for 20 minutes.

3. Roll out the dough and add raisins and figs.

4.Roll the dough into a cylindrical shape.

5. Cut in the middle.

6. Twist into a twist shape.

7. Place in the orbital mold and ferment at 30°C and 75% humidity for 50 minutes.

8. After fermentation, brush the surface with egg liquid.

9. Sprinkle with shredded coconut.

10. Bake in the oven at 200℃ for upper heat and 200℃ for lower heat for 15 minutes.

Today's fig yogurt bread is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.