How to make Baizhi Yuzhu lung moistening soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of Angelica dahurica and Polygonatum odoratum lung moistening soup. Let’s improve your cooking skills quickly!

1. Wash Angelica dahurica, Polygonatum odoratum and Coix seeds separately with clean water

2. Chop the chicken into pieces and pour into the pot. Add water and bring to a boil. Continue to cook for 1 minute and then turn off the heat. Then wash off the foam with water.

3. Put all the ingredients into the casserole, add enough water, onion, ginger and wine

4. Bring to a boil over high heat, then simmer for 2 hours until the ingredients are soft. Add salt to taste.

To make the dish of Angelica dahurica and Polygonatum odoratum lung moistening soup, you first need to fully understand its preparation method. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.