How to make Orleans fried chicken

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook a good dish. Today, I will show you how to make New Orleans fried chicken steak. Let's learn it well.

1.12 Cut the chicken breast into large slices and pat both sides of the meat with the back of a knife (patting the meat loose will make it easier to absorb the flavor). Chicken breast is generally thicker, so you can cut a slice in the middle.

2.21 Beat the eggs and add a little starch.

3. Coat both sides of the loosened chicken breast with egg liquid.

4. Coat the chicken fillets coated with egg liquid with bread crumbs on both sides.

5. Pour appropriate amount of vegetable oil into the pan on fire.

6. When the oil temperature is about 60% hot, put the chicken fillets coated with breadcrumbs into the pan and fry until both sides are slightly yellow (fried into shape), then remove from the pan.

7. Continue to heat the oil until it is 70% to 80% hot, then put the chicken fillets into the pot and quickly take them out.

8. Take out the fish, cut it into pieces and serve.

You may want to try the New Orleans fried chicken steak I introduced. Your cooking skills will improve over time.