How to cook squid fried green pepper

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stir-fried squid with green peppers. If you are interested, come and learn it now!

1. Cut the squid into small pieces, cut the green pepper and carrot into diamond-shaped pieces, and cut the ginger and onion into slices.

2. Put the chopped squid into a pot with warm water.

3. Take out the squid as soon as you see it curl up.

4. Pour an appropriate amount of vegetable oil into the pan on high heat, add the sliced ​​glutinous rice (the oil temperature for frying the sliced ​​glutinous rice should not be too high) and stir-fry until the slices are slightly yellow, then add the ginger slices and stir-fry for a while.

5. Then add the hot pepper and carrot and stir-fry for a while.

6. Then add the squid and stir-fry quickly, pour in the pre-prepared sauce and serve.

7. Serve on a plate.

8. Mixing the sauce: Mix appropriate amounts of light soy sauce, oyster sauce, pepper and chicken essence.

Maybe you have eaten fried squid with green peppers before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.