How to make chocolate cocoa bear cookies

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making chocolate cocoa bear cookies.

1. Weigh the ingredients and soften the butter in advance.

2. Mix flour, cocoa powder and baking powder together.

3. Beat the butter with a whisk and add sugar and continue beating.

4. Beat the butter until it becomes white and fluffy.

5. After beating the eggs, pour them into the butter in three batches. After adding each egg liquid, mix it with the butter and beat it evenly before adding the next egg liquid.

6. Add all the egg liquid and beat until smooth.

7. Sift the mixed flour, add it into the butter and mix with a spatula until the dough becomes smooth without any particles.

8. Chop the chocolate.

9. Mix into the dough.

10. Cover with plastic wrap and place the dough on the plastic wrap.

11. Cover with plastic wrap and use a rolling pin to roll the dough into a sheet with a thickness of 0.5 cm.

12. Use a mold to press out the bear shape.

13. Line the baking tray with greaseproof paper and place the pressed cookies on the baking tray.

14. Preheat the oven to 170 degrees, bake on the middle layer for 20 minutes. Several of them were taken away right after they came out of the oven.

15. It becomes fragrant and crispy after cooling down.

I believe that after reading the introduction to the recipe of Chocolate Cocoa Bear Cookies, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.