How to make Sydney syrup

Vegetarian dishes can also be made to taste great, because snow pear syrup is a recipe that people look forward to. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Wash the purple olives and break them into small pieces

2. Add appropriate amount of water to the food processor and blend the purple olives into juice.

3. Add a little white vinegar to the juice to change its color

4. After color change

5. Wash and peel the pears and dig out the flesh

6. Pour the juice after filtering out the residue into the pot, add the scooped out pulp, bring to a boil over high heat and then turn to medium heat to cook until the pear flesh becomes soft and colored.

7. Put appropriate amount of rock sugar into another pot and boil it

8. Take a container, put the cooked pear meat in it, and add appropriate amount of rock sugar water.

More and more people cook at home. The preparation of snow pear syrup is very simple and this dish is very beneficial to health.