How to make butter croissants

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make butter croissants.

1. Mix flour, salt, granulated sugar and dry yeast, then add 10 grams of thawed butter and 210 ml of water and mix well.

2. Let the dough rest for half an hour. Flatten 90 grams of butter with a rolling pin and put it in the refrigerator for an hour until it hardens. Roll the dough into a sheet and add butter. Then wrap the dough with butter. Refrigerate for another hour

3. The appearance of the dough wrapped with butter

4. After one hour, take it out and roll it into a rectangle, then cut it into triangles.

5. Circle to make shape

6. Make a good support shape

7. Put it in the oven at 50 degrees to ferment again. When the bread is half as large, preheat the oven to 180 degrees and bake at 150 degrees for half an hour. When you smell the fragrance in the middle, turn off the oven, take it out, brush it with egg liquid, and put it back in to continue baking.

8. You can add some whipped cream when eating.

9. I like this disc very much. It also has a nice name called Golf Series. A set of tableware is very elegant when entertaining friends.

Whether you can enjoy delicious food is also an important reflection of the quality of life. Butter croissants are simple to make and can give people a wonderful experience.