How to make barbecued pork and tofu

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making barbecued pork tofu.

1. Main ingredients: Northern tofu

2.Cut the northern tofu into large pieces.

3. Put the cut tofu into the pan and fry until golden brown on all sides

4. Fry until golden brown on all sides and crusty. Serve.

5. Prepare a bowl of sauce and add three spoons of barbecued pork sauce into the bowl

6. Two spoons of soy sauce

7. Add a little water and mix well.

8. Put a little oil in the wok and add chopped green onion and ginger and stir-fry until fragrant.

9. Add the fried tofu.

10. Add the tofu and stir-fry slightly, then pour in the prepared barbecued pork sauce.

11. Bring to a boil over high heat, then simmer over low heat for a few minutes to allow the tofu to absorb the flavor.

12. After the tofu is seasoned, simmer over high heat until the sauce thickens and coat the tofu with the sauce.

Today’s introduction to barbecued pork and tofu ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!