Secret green pepper sauce

Many people like to eat green pepper sauce. Green pepper has a fresh and fragrant taste, and it is especially good to go with rice. It has a good appetizing and appetite-stimulating effect. There are many ways to make green pepper sauce. Some green pepper sauces are made according to traditional secret recipes. Not only do they taste good, they also have a good effect on regulating the body. When making green pepper sauce, you can choose ordinary green peppers or sharp peppers with a stronger spiciness.

Secret green pepper sauce

Ingredients: 500g green pepper, 100g vegetable oil, 1 head of minced garlic, 20 peppercorns, 1 tablespoon salt, 2 tablespoons sugar

practice

1. This is the bell pepper, wash it, remove the stems but not the seeds (remove the seeds if you don’t want it to be too spicy)

2. Cut the pepper into circles. Heat the wok, then turn to medium-low heat, pour the chili rings in and dry-fry until the chili skin is slightly wilted.

3. When the peppers are slightly wilted, use a spatula to push them apart from the middle, pour in a little more oil, add minced garlic and Sichuan peppercorns when they are hot, stir-fry until the aroma comes out but don't let them get mushy, then stir-fry together with the peppers. Change to medium-low heat and keep stirring until the oil in the pan turns green and the peppers are not mushy. Add salt first, stir well, then add sugar and turn off the heat immediately when it is evenly mixed.

4. Remove from heat. Pack into sterilized, air-dried glass bottles, seal and refrigerate. This dish is definitely a must-try when eaten with rice!

Method 2

Ingredients: 400 grams of beef, a bag of dried yellow bean paste, some peppercorns, some dried chili peppers, about 100 grams of white wine, onions, ginger, pepper, chicken essence, sugar, and salt to taste

Preparation method

1. Mix the dry yellow bean paste and sweet bean paste with water, about two bowls of water (I think I put too much sauce this time, I used 350g of dry yellow bean paste which is too much); 2. Cut the beef into thicker slices and blanch it in boiling water, mainly to boil off the excess water in the beef, rinse it and cut it into small dices for later use, chop the green onion and ginger, and chop the dried chili into fine pieces. You can decide how much you like spicy food, I put about twenty dried red chilies;