How to make egg white condensed milk honey bean cake

What skills do you need to master in order to make a protein condensed milk and honey bean cake that tastes good, has great color, and is made quickly? Don’t be afraid. In fact, the method of making protein condensed milk and sweet bean cake is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Mix low flour + starch + oil + water + baking powder + condensed milk into a paste and add candied beans and mix well.

2. Beat egg whites with tartar powder or lemon juice and sugar until hard foam forms

3. Add one-third of the egg whites to the batter, mix well, then pour into the remaining egg whites, mix well, and pour into the 8-way mold box.

4. Bake in the oven at 160 degrees for 45 minutes

5. Very delicious and healthy

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The method of making egg white condensed milk sweet bean cake is simple and requires very little seasoning.