How to make kelp, mung bean and winter melon soup

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. The method of kelp, mung bean and winter melon sweet soup is very simple, and it can also provide the body with a variety of necessary nutrients.

1. Wash and cut the winter melon into pieces. Wash and slice the ginger. spare.

2. Take the kelp out of a plate and soak it in water for ten minutes. Change the water, wash it, cut it into strips and set aside.

3. Wash the mung beans, put them into the pot with water, bring to a boil over high heat, then simmer over medium-low heat for half an hour (the mung beans have already bloomed). Put the winter melon and ginger into the pot, bring to a boil over high heat for a few minutes, pour the kelp into the pot and bring to a boil, then simmer over low heat for twenty minutes.

4. Put the yellow sugar and salt into the sugar water, and turn off the heat when the yellow sugar is dissolved.

5. Take a bowl and pour the sugar water. Please drink it slowly.

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making kelp, mung bean and winter melon sweet soup is very simple, and it contains a lot of nutrients.